At Taylored Tours, we proudly excel in crafting wine and culinary travel experiences. Being a passionate wine enthusiast myself, I understand the allure of exploring the vineyards, relishing the distinct flavors of a region's wine, and pairing it with the finest local cuisine.
When I curate a wine and culinary tour, I focus on offering an immersive and authentic experience. I'll take you to the heart of Europe’s wine regions, from Bordeaux's lush vineyards to Tuscany's rolling hills dotted with olive groves and grape vines. You’ll walk through historic vineyards, engage with wine makers, sample freshly pressed wines, and immerse yourself in the wine making process from harvest to bottle.
With a rich network of local guides, sommeliers, chefs, and winemakers, we ensure a multi-layered, sensory experience that spills over from the vineyard and kitchen to your plate and glass. Our close relationships with these partners also means we can offer exclusive experiences like private tastings or meet-and-greets with renowned winemakers and chefs.
And culinary travel isn’t just about dining in Michelin-starred restaurants – although that is a delightful experience on its own. It's about learning how to cook native dishes from local chefs, visiting bustling food markets, and enjoying meals in the homes of local residents for a truly authentic taste of their culture.
Attention to detail is at the forefront of our approach, whether it's customizing wine itineraries to suit your personal tastes, ensuring you never miss an iconic food spot, or providing expert advice on local delicacies. With us, every step of your journey is designed to be as delightful as sipping a glass of Chianti while watching the Tuscan sun set. Our ultimate goal is to create memories that you can savor, just like a fine wine.
At Taylored Tours, when we say we offer you the world on a plate and pour you a glass to match, we truly mean it. We're not just planning vacations, we're curating epicurean journeys.
One of the most delightful aspects of AmaWaterways Wine Cruises is visiting Europe’s unique vineyards and wineries. Whether you’re strolling through France’s 14th-century Château de Montaigne or visiting Austria’s historic and majestic Burg Clam, you’ll taste history every step of the way among storied vines.
Head to Tuscany, home to Chianti and Brunello di Montalcino wines.
Enjoy a world-class cooking class in Florence, learning how to prepare traditional dishes like fresh pasta or Tuscan soup.
For a less travelled experience, visit the Molise region that offers robust Tintilia wine and Scamorza cheese.
Some gastronomic adventures are made all the more unforgettable by the thrill of the pursuit. In Provence, France, you can journey into the deep woods at the crack of dawn in search of a renowned European delicacy — the truffle. Guided by the elevated olfactory senses of a seasoned dog or pig, visitors are brought to trees that produce this unique, mushroom-like delicacy. After the hunt, you can admire the landscapes rumored to have sparked the creativity of legendary artists like van Gogh, Picasso, and Renoir. This exhilarating food hunt is just one illustration of the culinary journeys you might experience when touring France.
Sip your way to sunny Portugal and immerse yourself in the beauty of its wine country. Taste local wines and tour wineries, all while taking in the vibrant culture of this colorful country.
Savour the Porto's traditional Francesinha sandwich accompanied by exquisite Douro red wines.
For a unique culinary adventure, step into the Alentejo region to explore its smoked meats and locally-produced wines.
Sip on the unique Assyrtiko wines in Santorini.
Delight in zesty Greek salads and tender grilled octopus on the island of Crete.
In the Peloponnese region, explore Nemea, known for its Agiorgitiko wine and Kalamata olives.
Immerse yourself in the world-renowned vineyards of Stellenbosch.
Attend a Biltong & wine pairing experience.
For a rustic journey, venture into the Swartland region, tackling pushcart-style street food paired with natural wines.
Delight in tapas hopping in Seville while tasting local sherry wines.
Experience the wine cellars and traditional Asadors (grill restaurants) in La Rioja.
For an untouched experience, visit the Canary Islands, which boasts a unique volcanic wine tasting experience and fresh seafood.
Discover the scenic vineyards of Istria, sample the local Malvazija wine and indulge in truffle-infused dishes.
A path less trodden would be the island of Vis which has a thriving slow food movement due to its abundant local produce and fresh seafood. Experience the native white Vugava wine there.
Soak in the aromas of Riesling wines in the Mosel Valley.
Enjoy traditional German sausages in Nuremberg.
For an authentic gastronomic adventure, visit Franconia, a lesser-known wine region known for its hearty meals and wine served in distinctive Bocksbeutel bottles.
Italy is a country of unparalleled beauty, with stunning architecture, vibrant culture, and of course, the world-famous Italian cuisine.
In this issue of Taylored Tours’ magazine, the spotlight is on Puglia, showcasing its rich history, breathtaking landscapes, mouthwatering cuisine, and distinct cultural traditions.
Bon appétit!
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